Banquet and Catering

Pheasant Hill Country Club provides full banquet and catering services. Our in house staff led by Food and Beverage Manager, Pete King can assist you with any event you are planning.

We can assist you from a 12 person luncheon to a 225 person tournament.

Lee Dunham who is a Certified Executive Chef handles all of our weddings here at Pheasant Hill Country Club. For more information on weddings and to view pictures of past events, please visit Lee’s website on the link below.

For information on availability and facility fees, please contact Joel Deeter at (607)-687-0722.